As a Director of Dining Services , you are responsible for overseeing day to day health care operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the foll

Working as an EVS Director , you are responsible for directing and leading all aspects of the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and st

Working as an EVS Director , you are responsible for directing and leading all aspects of the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and st

Gourmet Dining is the premier food service company serving New Jersey, New York & Pennsylvania. As New Jersey's largest regional dining service company, Gourmet Dining operates on site food service management for higher education, employing over 2,500 employees with annual sales of $175 M. At Gourmet Dining, we believe in providing unique, exemplary dining experiences bui

Working as an AREA DIRECTOR (previously titled "District Manager") you are responsible for managing the Chartwells K12 food service accounts throughout Northern New Jersey. You will manage and lead a team of Dining Service Directors. You will be responsible for managing client relations. You will provide overall planning and direction to achieve operations and financial g

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Working as a Director of Operations will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead the food service operation, maintaining established costs and quality standards so as to ensure outstanding service and improve profits. To reach these goals, you will handle the following Key Responsibilities Formulates budgets an

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Job Title Transfer Pricing Advisory IHC/Americas Corporate Title Vice President Location New York, NY Overview The Transfer Pricing (TP) Advisory role for US Intermediate Holding Company (IHC) / Americas region is primarily an advisory function within Group Tax. It provides advice on all aspects of TP methodologies, documentation and reporting for IHC and the Americas reg

Job Title Change Execution Manager (Finance Strategic Analytics) Corporate Title Vice President Location New York, NY Overview As a Change Execution Manager in Finance Strategic Analytics, you will have a leading role on change initiatives to meet the Bank's strategy and ensure that business benefits are achieved. You will build and maintain strong partnerships with stake

CLA is a top 10 national professional services firm where our purpose is to create opportunities every day, for our clients, our people, and our communities through industry focused wealth advisory, digital, audit, tax, consulting, and outsourcing services. Even with more than 8,500 people, 130 U.S. locations, and a global reach, we promise to know you and help you. CLA i