Genesys empowers more than 7,500 organizations in over 100 countries to improve loyalty and business outcomes by creating the best experiences for customers and employees. Through Genesys Cloud, the #1 AI powered experience orchestration platform, Genesys delivers the future of CX to organizations of all sizes so they can provide empathetic, personalized experiences at sc

Genesys empowers more than 7,500 organizations in over 100 countries to improve loyalty and business outcomes by creating the best experiences for customers and employees. Through Genesys Cloud, the #1 AI powered experience orchestration platform, Genesys delivers the future of CX to organizations of all sizes so they can provide empathetic, personalized experiences at sc

The Boston, Chicago, Los Angeles, New York, Orange County, Philadelphia, San Francisco, and Washington, DC offices of Morgan Lewis seek to hire second year law students (2026 JD) for our Investment Management International Placement Program. The Morgan Lewis Investment Management International Placement Program was created to develop exceptional law students into successf

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following Key Respons

Working as the VP of Operations you will be responsible for ensuring that assigned business operations are efficient and effective. You will ensure that the proper management of resources, distribution of services to customers, and analyses of systems are conducted. Key Responsibilities Meets commitment to results for all areas of responsibilities. Including but not limit

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account, including catering and coffee bars. This position is generally M F, daytime hours. Key Responsibilities Manages s

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account, including catering and coffee bars. This position is generally M F, daytime hours. Key Responsibilities Manages s

The Sr. Director of Food & Nutrition Services is responsible for overseeing the day to day Foodservice operations at an acute care hospital account. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with th

The Sr. Director of Food & Nutrition Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, patient experience, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved bud

As a Director of Operations, you will manage and lead multiple food service operations in Suffolk County, NY. In this Director level role, you will maintain established costs and quality standards so as to ensure superior service and maximize profits. To reach these goals, you will handle the following Key Responsibilities Formulate budgets and plans for multiple operatio

As a Director of Dining Services , you are responsible for overseeing day to day health care operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the foll

Working as an EVS Director , you are responsible for directing and leading all aspects of the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and st

Working as an EVS Director , you are responsible for directing and leading all aspects of the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and st

Gourmet Dining is the premier food service company serving New Jersey, New York & Pennsylvania. As New Jersey's largest regional dining service company, Gourmet Dining operates on site food service management for higher education, employing over 2,500 employees with annual sales of $175 M. At Gourmet Dining, we believe in providing unique, exemplary dining experiences bui

Working as an AREA DIRECTOR (previously titled "District Manager") you are responsible for managing the Chartwells K12 food service accounts throughout Northern New Jersey. You will manage and lead a team of Dining Service Directors. You will be responsible for managing client relations. You will provide overall planning and direction to achieve operations and financial g