Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area. Required Minimum three ye

The Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Who you are the Venue Manager executes the successful daily hospitality operations at one of our exclusive corporate partnerships in Midtown. The Venue Manager trains, and leads hourly Team Members with the goal of running amazing shifts. This position reports to and works with the management team to improve processes, build sales, and uphold cost controls put in place by

In the role of Assistant Banquet Manager, you will specialize in the management and execution of smaller scale events, ensuring the highest standards of service and guest satisfaction. This role requires an individual who is attentive, energetic, and possesses strong team leadership skills. Managing Banquet Operations Maintains established sanitation levels and manages de

Working as a Senior Catering Director for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality. This

This position will be located at Hampton Bays, NY 11946 in a luxury hotel property. The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will p

Job overview The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction and guidance for the effective functioning of all nutrition services which inc

Columbia Business School is seeking one or more predoctoral Staff Associates of research for the Management Division. The work will include quantitative and qualitative research and analysis, collection, coordination and management of information and data, development of research materials (figures, presentations, papers, etc.), and work on special projects relating to pe

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass