You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Responsible for overall management of the store Responsible and accountable for the management of all employees and their development Recruit, hire, train, motivate, develop, discipline and terminate employees using appropriate documentation (i.e. new hire packets, reference checks, communication forms etc.) and approval process Schedule, monitor & be accountable for cont

Position Food & Beverage Supervisor Location Montclair, NJ Job Id 300 # of Openings 1 Food & Beverage Supervisor Reports to Food & Beverage Manager, position is Non Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place wher

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Organization Work with Global domain DPO to define shared data set and API roadmap. Prioritize according to use case needs with use case Product Owner and Beauty Tech Data Team. Assemble large, complex data sets that meet functional business requirements. Identify needs for ingesting new data sources. Work with IT Data Custodian and Beauty Tech Data Team to source the dat

Maintains outlet staffing levels so as to provide for optimal performance Represents the Director of Food and Beverage in his/her absence Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory

Position Food & Beverage Manager Location Montclair, NJ Job Id 299 # of Openings 1 Food & Beverage Manager Reports to Director of Food & Beverage, position is Exempt WHO YOU ARE? You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant f

Reports to District Manager General Manager Selling and Service Understands organizational objectives and makes decisions that align with Company priorities and values Endorses, models and develops store and district team to deliver Coach's Selling and Service expectations Manages sales strategies, initiatives and growth across all categories and partners with other store

F&B Manager Requisition ID 2024 51464 Category Food and Beverage Job Location US NY New York Property Knickerbocker Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Mi

Ensures the development of systems and procedures for managing operations, equipment, and products in a safe and profitable manner in accordance with company policies, guidelines, and procedures. Manages operations to meet prescribes productivity and service goals. Complies with terms outlined in site operating agreement with the client. Implements and reports on going co

Oversee the day to day operations of the restaurant, ensuring excellence in guest service and quality of dining experience. Lead and motivate a team of wait staff, bartenders, and event setup staff, ensuring high performance and adherence to service standards. Collaborate closely with our esteemed Chef to align front of house and kitchen operations, creating a seamless an

NYC Empire Regular The General Manager is most directly responsible and accountable for all aspects of managing our store and upholding the high standards of the Company and its reputation. The General Manager ensures that the store operates in a way that delivers excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a gr

Developing goals, strategies, and tactics to ensure ongoing customer success. This will include helping our customers grow their specialty pharmacy program and ensuring that their program operates profitably. Building, developing, and inspiring the onsite team of clinicians, liaisons, technicians, and other staff to outperform targets and create high patient and provider

Working as a Restaurant Manager you are responsible for the effective execution of service. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff. Key Responsibilities Hires, trains, and develops all FOH re