Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Our mission to eliminate every barrier to mental health. Spring Health is a comprehensive mental health solution for employers and health plans. Unlike any other solution, we use clinically validated technology called Precision Mental Healthcare to pinpoint and deliver exactly what will work for each person whether that's meditation, coaching, therapy, medication, and bey

PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Overview With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you'll learn a wide range of culinary techniques and skills in a prof

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Overview With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you'll learn a wide range of culinary techniques and skills in a prof

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Chef Tournant (Subsitute) Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. Job Specific Sets