Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position Sous Chef Location Montclair, NJ Job Id 293 # of Openings 1 Sous Chef Reports to Executive Chef and Sous Chefs, position is Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and cel

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Second Cook Req # 0000138603 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Second Cook performs a wide variety of routine task in the kitchen relating to patient/customer food service. Assignment incl

Counter Aide/Food Preparer Req # 0000142873 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in the cafeteria, kitchen,

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $18.80 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $18.80 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o