Operations and Production Manager

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Company:
 
Food Bank For New York City
Company Profile | Current Opportunities (16)
Job Location(s): New York
Special Notes/Instructions:Food Bank For New York City is an Equal Opportunity Employer.
Employment Term: Regular
Employment TypeFull Time
Start Date:Immediately
Starting Salary Range:Competitive
Salary/Benefit Notes:Commensurate with experience. Excellent benefits package.
Required Education: Bachelor's Degree
Required Experience: 3 to 5 years
Related Categories:Management and Supervision, Purchasing and Materials, Food Manufacturing/Processing

Position Description

The Food Bank For New York City works to end hunger and increase access to affordable, nutritious food for low-income New Yorkers through a range of programs and services that focus on nutrition, education and financial empowerment.

The organization procures and distributes food to approximately 1,000 emergency and community food programs throughout the five boroughs; provides food safety, networking and capacity-building workshops; manages nutrition education programs for schools, after school programs and emergency food programs; operates food stamp outreach and education programs; operates a soup kitchen, food pantry, senior programs; and coordinates the largest Earned Income Tax Credit (EITC) program in the country; and conducts research and develops policy to inform community and government efforts to end hunger throughout the five boroughs.

Location: West Harlem Community Kitchen and Pantry

Contact Information

Only potential interviewees will be contacted. Visit our website at foodbanknyc.org

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