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When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
General Manager Greater Manhattan (17023805) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;
Posted 1 day ago
Five Star Senior Living Inc.
- Lakewood Township, NJ / Lakewood, NJ
At this time, we are seeking a Dietary Aide to join our team! Prepares and/or pre portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. In
Posted 1 day ago
At this time, we are seeking a Lead Cook to join our team! Responsibilities include but are not limited Prepares and serves all meals for assigned shifts including special events. Ensures all leftovers are covered, labeled, dated and stored in the proper place. Assists the Food & Beverage Service Director in assigned responsibilities or acts as Food & Beverage Service Director as assigned. Check m
Posted 1 day ago
Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. EDUCATION, EXPERIENCE, TRAINING 1. Starting July 1, 2017, High School Diploma
Posted 1 day ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 1 day ago
The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typically reports to the Store Manager. Ess
Posted 1 day ago
Company Elior North America Position Server Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1773397 Date posted September 18, 2017 Location 201 Reist St, Cura Sisters of St. Francis NY Buffalo, NY, 14221, US Job category Server Job link The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting custo
Posted 1 day ago
Dishwasher/Utility (17001ZWR) Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated s
Posted 1 day ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
General Manager Greater Long Island (17023807) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurant
Posted 1 day ago
Serves meals to the senior population in our Assisted Living Community. Cleans and maintains assigned area including sweeping, mopping, and garbage removal. Works the dish machine when needed. Flexible work schedule includes working days, nights, weekends and holidays as needed. Qualifications High school diploma or equivalency or 18 years of age or older required Must be able to read, write and u
Posted 1 day ago
Five Star Senior Living Inc.
- Lakewood Township, NJ / Lakewood, NJ
At this time, we are seeking a Waiter/Server to join our team! Responsibilities include, but are not limited to Takes resident(s) meal orders and serves meals correctly and efficiently Delivers trays to rooms of ill residents Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chair
Posted 1 day ago
Company Elior North America Position Server Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1773388 Date posted September 18, 2017 Location 201 Reist St, Cura Sisters of St. Francis NY Buffalo, NY, 14221, US Job category Server Job link The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting custo
Posted 3 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
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