Employment Type:
EmployeeEmployment Classification:
RegularTime Type:
Part timeWork Shift:
2nd Shift (United States of America)Total Weekly Hours:
20Location:
Mount Holly - 175 Madison AvenueMount Holly, NJAdditional Locations:
Job Information:
Summary:
Performs a variety of food and production assignments, along with related cleaning duties.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities:
* Receive, Store, Prepare/Produce, Cleans and Serve.
* Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
* Safely handles and stores all products according to applicable guidelines.
* Follow recipe, production standards and assignments.
* Assembles trays and plates according to customer needs.
* Maintains clean, sanitary, and safe work environment.
* Safely operates kitchen equipment according to established guidelines.
* Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
* May be required to work off-site.
* Follows all regulatory guidelines as required.
* Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required:
Ability to speak English.
Prior Food Service experience preferred.