* Provide high quality service to customers (and co-workers if Service or banquets)

* Adhere to all local and national liquor laws

* Mix and serve drinks following set standard recipes

* Greet guests in a timely manner and take orders

* Process cash, COMP and credit card transactions following appropriate procedures

* Maintain a safe and clean environment for guests and team

* Carry out all tasks with attention to detail, cleanliness, and safety

* Assist with inventory and inventory control

* Other Duties as assigned

Start: $10.65, Mid. $12.65, Max 14.65

Qualifications:

* Must be 21 years of age

* Basic mathematical skills

* Be able to work in a standing position for long periods of time

* Strong knowledge of spirits, wine, champagne, and mixed cocktails

* Strong customer service and interpersonal skills

* Ability to read and speak English proficiently

Supervisory Responsibility:

None

Work Environment:

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands:

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education and Experience:

* A high school diploma or general education degree (GED)

* 2 years of experience in a bar or similar environment