Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

The Events department at Cold Spring Harbor Laboratory is seeking a Supervisor of Events to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses , Administrative, Communications, and Development related events. Position Responsibilities Execute events on and off campus, including overseeing setup, maintenance and breakdown. Provide event services

The Events department at Cold Spring Harbor Laboratory is seeking a Supervisor of Events to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development related events. Position Responsibilities Execute events on and off campus, including overseeing setup, maintenance and breakdown Provide event services a

The Bartender ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards. ESSENTIAL FUNCTIONS Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Functions as location's expert on bar systems, re

Position at WebMD WebMD is the most recognized and trusted brand of health information and the leading provider of health information services, serving consumers, physicians, healthcare professionals, employers and health plans through our public and private online portals and WebMD the Magazine. The WebMD Health Network includes WebMD, Medscape, MedicineNet, eMedicine, R

Open Hiring Event on March 23, 2022 at Marriot Hotel in Saddle Brook, NJ from 10am-3pm

Open Hiring Event on March 23, 2022 at Marriot Hotel in Saddle Brook, NJ from 10am-3pm

Join us at The Paramount Club, an exciting new members club opening in spring 2024 at the prestigious 1301 Avenue of the Americas. The club's F&B operations will center on an all day restaurant experience, complimented by a casual barista bar cafe, sports lounge, wellness studio, events auditorium, boardroom & conference center, and business lounge. Working as the Sous Ch

Join us at The Paramount Club at the prestigious 1301 Avenue of the Americas. The club offers a suite of amenities, including all day restaurant and bar, events auditorium, wellness studio, barista cafe, sports lounge, boardroom & conference, and business lounge. Working closely with the General Manager, you will be responsible for the successful operation of the club's r

Engage with and assist patients and/or customers in a customer facing, intimate retail environment Ensure local and state cannabis regulations are properly enforced and upheld Utilize product and consumption method knowledge to successfully recommend a safe and effective regimen suited to each patient's specific needs Ensure sales floor is properly stocked and presence of

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat