Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Engage with and assist patients and/or customers in a customer facing, intimate retail environment Ensure local and state cannabis regulations are properly enforced and upheld Utilize product and consumption method knowledge to successfully recommend a safe and effective regimen suited to each patient's specific needs Ensure sales floor is properly stocked and presence of

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Barista/Event Server position. POSITION Responsibilities Greet customers, take orders, and serve food and beverages. Prepare coffee drink orders accordingly to recipe and presentation standards. Operate the point of sale system. Verify expenses and revenue while process

Cold Spring Harbor Laboratory is hiring a Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position Responsibilities Prepare and serve beverages and food. Verify revenue and expenses incurred from beverage and food transactions. Troubleshoot and conduct minor repairs for the coffee equipment. Maintain sanitar

Cold Spring Harbor Laboratory is hiring a seasonal Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position Responsibilities Prepare and serve beverages and food. Verify revenue and expenses incurred from beverage and food transactions. Troubleshoot and conduct minor repairs for the coffee equipment. Maintai

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and