TRC Companies, Inc., a pioneer in groundbreaking scientific and engineering developments since the 1960's, is a national engineering and environmental consulting firm that provides integrated services to the energy, environmental and infrastructure markets. TRC serves a broad range of clients in industry and government, implementing complex projects from initial concept t

TRC Companies, Inc., a pioneer in groundbreaking scientific and engineering developments since the 1960's, is a national engineering and environmental consulting firm that provides integrated services to the energy, environmental and infrastructure markets. TRC serves a broad range of clients in industry and government, implementing complex projects from initial concept t

TRC Companies, Inc., a pioneer in groundbreaking scientific and engineering developments since the 1960's, is a national engineering and environmental consulting firm that provides integrated services to the energy, environmental and infrastructure markets. TRC serves a broad range of clients in industry and government, implementing complex projects from initial concept t

Work as a Lead DC Traction Power Systems Engineer within the Traction Power Engineering Department, manage existing staff and work directly with clients. Preparation of power systems ac and DC single line diagrams, metering and relaying schematics, ac and dc control schematics, wiring drawings, substation equipment layout drawings, conduit routing drawings, cable schedule

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a corporate dining account in NYC. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Ensures that high quality food items are creatively prepared and presented

Montefiore is ranked among the top hospitals nationally and regionally byU.S. News & World Report. For more than 100 years we have been innovating new treatments, procedures, and approaches to patient care, producing stellar outcomes, and raising the bar for academic medical centers in the region and around the world. Join our award winning IT organization! We offer stron

Chief Financial Officer for $2 billion contract food service business based in North America. FLIK has 16,000 employees that serve reputed business & industry clients, independent schools, conference centers and airport lounges across the United States. This position will be based in Ryebrook, NY and will report to the CEO of FLIK, with dotted line reporting to the CFO of

As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. You will be responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's cultu

Responsibilities Learn to plan, coordinate, perform and document all commissioning activities (pre commissioning, through construction, testing commissioning, energization project close out) of various utility substation protection, control and power circuits in accordance with TRC's and Client's requirements, budgets, schedules Review of wiring diagrams, schematics, engi

Ability to understand and utilize the latest industry testing and commissioning standards and guidelines such as IEEE and NETA Provide high level customer service, consistently delivers quality services and maintains highly professional and respectful relationship with clients & Tea Promote efficient flow of information and ensure complete and accurate record keeping Abil

We invite you to review our current professional staff openings to learn about the opportunities available across the firm. About Us Skadden, Arps, Slate, Meagher & Flom LLP (Skadden) has forged a reputation as one of the most prestigious law firms in the world. By relying on innovation, intellect, teamwork and tenacity, our lawyers deliver the highest quality advice and