Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership. This position is Monday through Friday with primarily daytime hours. Key Responsibilities O

Are you eager to lead behind the scenes operations at one of the world's most iconic cultural landmarks? The American Museum of Natural History on Central Park West is searching for a Back of House Manager! You'll have the opportunity to immerse yourself in the vibrant atmosphere of our renowned institution. Join our established team of dedicated professionals and become

Working as a Catering Manager at a corporate dining account in Manhattan, you will supervise and ensure the successful operation of the catering department. This position offers a Monday through Friday schedule (daytime and evening availability required. Average of 4 5 evening events per month). Key Responsibilities Plan and execute all catered events. Build and maintain

This individual will guarantee the delivery of outstanding service to our clients with the end goal of building and sustaining long term relationships and customer satisfaction. Key Responsibilities Provides continued high standard of service and communication to maintain client base Surveys existing accounts for new opportunities Manipulates data as needed for internal b

The Cafe Manager at Peloton will be responsible for the supervision of pantries and coffee bars. This account operates Thursday through Monday with Tuesday and Wednesday off. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper sanitation and cleaning standa

Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. We're searching for a mastermind of flavor, someone who can infuse innovation into every dish while complementing the sophistication of our venue. The ideal candidate will inspire and guide our associates to create dining experiences that p

Develops and implements operation's plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. Develops and communica

Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership. This position is

Join us at The Paramount Club, an exciting new members club opening in spring 2024 at the prestigious 1301 Avenue of the Americas. The club's F&B operations will center on an all day restaurant experience, complimented by a casual barista bar cafe, sports lounge, wellness studio, events auditorium, boardroom & conference center, and business lounge. Working as the Sous Ch

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account, including catering and coffee bars. This position is generally M F, daytime hours. Key Responsibilities Manages s

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

We are currently seeking a Fast Food Manager to support and manage fast food brand operations; including, Popeyes, KFC, and McDonald's. You will be responsible for ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. Must be fle

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent interpersonal skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. This position requires a strong wel

The STS Tax Experienced Associate, State and Local Taxation will be responsible for basic research and analysis of state and local tax (SALT) issues, along with utilization of tax software in the completion of basic tax returns and other tax filings and documents. In this role, the STS Tax Experienced Associate, State and Local Taxation will have the opportunity to utiliz

The primary responsibilities of this role, Regional Acct Associate Director Medicaid are to Drive purposeful and coordinated engagements with all State Medicaid and State Family Planning regional customers throughout the geography, including stakeholder mapping and cultivation of relationships with state level stakeholders, influencers & thought leaders; identification of