Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are seeking a NICU & GENERAL PEDIATRIC DIETITIAN to join our Nutrition Team at Westchester Medical in Valhalla, NY. Key Responsibilities Provides nutrition services in identified specialty area such as NICU and Pediatrics. Trains and mentor's patient services staff and interns as applicable Fosters teamwork and establishes effective strategies to implement innovative p

We are seeking a full time Diet Technician to join our Nutrition Team at Westchester Medical in Valhalla, NY. Key Responsibilities Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning Assists patients in completing menu selections Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Pol

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals for a healthcare food service operation. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regu

We are seeking a Sr Patient Services Manager / CBord Specialist to lead our Patient Services Team in a large Kosher Medical Center account in Brooklyn, NY Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team me

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

We are seeking a Dietitian Specialist Hrly to join our Nutrition Team at Westchester Medical in Valhalla, NY. This role will cover the Outpatient areas for 24hrs./weekly Key Responsibilities Provides nutrition services in identified specialty area such as Outpatient Services. Trains and mentor's patient services staff and interns as applicable Fosters teamwork and establi

We are seeking a Patient Services Manager to lead our Patient Services Team in a large Acute Care hospital setting in Valhalla, NY. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with die

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary As a Patient Ambassador, you will serve as the primary representative of the Patient Experience Team for your respective unit. You are primarily responsible for successfully completing all assigned patient interviews and new admission visits. Essential Duties and Responsibilities Conducts new admission visits to all assigned units within timeframe established by u

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Red Bank, NJ. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest

The Patient Experience Manager is responsible for optimally coordinating and advising all patient experience activities within the assigned hospital in New Jersey. Monitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer happiness levels and account retention,

The Sous Chef/Concessions position is a central leadership role within the culinary team Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Concessions Stands. The ideal candidate will be an experienced culinarian with a passion for g

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as