Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Are you eager to lead behind the scenes operations at one of the world's most iconic cultural landmarks? The American Museum of Natural History on Central Park West is searching for a Back of House Manager! You'll have the opportunity to immerse yourself in the vibrant atmosphere of our renowned institution. Join our established team of dedicated professionals and become

Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. We're searching for a mastermind of flavor, someone who can infuse innovation into every dish while complementing the sophistication of our venue. The ideal candidate will inspire and guide our associates to create dining experiences that p

As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence set by the establishment and ensuring customer satisfaction. You'll be responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and ef

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Working as an Ace Team Director of Dining Services , you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You will manage and lead a team of associates is the location to which you are assigned. You will be responsible for managing client relations, along with ensuring that th

Working as the Back of the House Manager for RA at Citi Headquarters (location Tribecca), you are responsible for all activities in the back of the unit including sanitation, quality assurance, inventory and purchasing. You will provide leadership and direction to a utility staff (aprx 8 employees) including hiring, training, developing, coaching and counseling. This posi

We are seeking a Patient Services Manager to lead our Patient Services Team in a large Acute Care hospital setting in Valhalla, NY. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with die

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this ro

Eurest is now hiring a passionate, experienced corporate dining services GENERAL MANAGER. Working as a General Manager, you maintain this high volume account in accordance with the approved budget while meeting (and exceeding!) client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the ope

In the role of Assistant Banquet Manager, you will specialize in the management and execution of smaller scale events, ensuring the highest standards of service and guest satisfaction. This role requires an individual who is attentive, energetic, and possesses strong team leadership skills. Managing Banquet Operations Maintains established sanitation levels and manages de

Working as a Senior Catering Director for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality. This

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel