If you are passionate about providing the best possible service to clients and customers, then we want you to join our corporate dining team and make a difference today! As a General Manager , you will be directly responsible for the overall operation of a corporate dining location. Ensures team achievement of financial goals and targets. Key Responsibilities Is well vers

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

Join our dynamic team as the Director of Dining Services, where your leadership and expertise will shape the culinary experience for a K 12 school district. This is a unique opportunity for degreed bilingual professionals to make a significant impact on the lives of students through innovative and nutritious dining solutions. Why Choose Us Inclusive Environment Foster a d

The Hospitality Services Manager is responsible for leading a cross functional team and managing the day to day operations. The individual in the role will provide overall planning and direction within the workplace to achieve operations and financial goals, maintain strong client relationships, and ensure we continuously support our communities in our dynamic environment

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

As the General Manager of the dining program at Pratt Institute, you will be responsible for supervising day to day campus dining operations, under the direction of the Resident District Manager and leadership. This position will drive guest happiness and engagement! The applicant for the position must have a current NYC DOH Food Handler's Certificate, or successfully com

As Catering Director, you will be responsible for catering, events and conferences throughout several buildings across a large campus in an urban NYC setting. You will manage a team of waitstaff, captains, culinary professionals and union hourly staff. You will be responsible for managing catering client relations including holding regular meetings meeting with the cateri

We have an exciting opportunity to join our team as a Assistant Manager (Retail Services),Food + Nutrition. In this role, the successful candidate Is responsible for the management and execution of superior quality within all retail venues to enhance client satisfaction while maintaining efficient, cost effective operations. Job Responsibilities 1. Demonstrates knowledge

We have an exciting opportunity to join our team as a Supervisor Food + Nutrition (Patient Care Services). In this role, the successful candidate Is responsible for the management and execution of superior quality patient food and nutrition meal services. Oversees all aspects of patient meal delivery systems. Maintains inpatient par stock supplies to units. Manages and de

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

As a Director of Dining Services , you are responsible for overseeing day to day operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following Key Re

Provides leadership in the management and development of the University's Board Plan Operation. Responsible for all functions of the Board Plan Operation including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance. Responsibilities Responsible for providing leadership i