Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Cold Spring Harbor Laboratory is seeking an Assistant Director of Culinary Services who will plan, direct, develop, and coordinate the activities of the Culinary Dining, Kitchen & Purchasing Services groups. This individual will oversee and interact with all software and business systems involved with Culinary services. In addition, they will provide cost and expense data

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Assistant Manager Requisition ID 2024 216780 Brand Pride Position Type Full Time Location Address 10 Jennings Rd Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Why Joi

The Retail Food Service Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, th

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on special o

Working as The Catering Director for Chartwells at The Pratt Institute, you will lead all catering operations on campus. You will work closely with key members of the campus community and catering clients every day, and lead your staff, book events, build client relations, provide appropriate quotes and invoicing, along with ensuring the catering offered to our guests and

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Chartwells Higher Education is seeking a self motivated individual for the role of Retail Dining Director at Long Island University in Greenvale, NY! In this role, you will direct the day to day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, a

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team