Are you an internal caregiver, student, or contingent worker/agency worker at UMass Memorial Health? CLICK HERE to apply through your Workday account. Exemption Status Non Exempt Schedule Details Sunday through Saturday Scheduled Hours 4 00pm 7 30 pm, Varied Shifts Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 0 Cost Center 25082 5070 Food Services Cafeter

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

1. Customer Service. 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling. 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation. 3.1 Prepares food items according to established department standards, recipes and as directed by supervis

1. Monitors to ensure cleaning and sanitation requirements are followed by all employees. Reports any deviation from policies or regulations to a supervisor. 2. Monitors infection control practices, such as the wearing of proper uniform, hair nets, gloves, and other departmental dress code requirements. 3. Inspects all work areas to ensure cleanliness and sanitation compl

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday Scheduled Hours 4 00 pm 8 00 pm Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 16 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Sunday through Saturday Scheduled Hours varies Shift 1 Day Shift, 8 Hours (United States of America) Hours 24 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process. Everyone

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Sunday through Saturday Scheduled Hours 4 00pm 7 30 pm Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 0 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.

1. Customer Service. 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling. 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation. 3.1 Prepares food items according to established department standards, recipes and as directed by supervis

1. Hospital Activities Exhibits a pleasant and cheerful demeanor when answering the telephone, and when communicating with other departments within the Hospital. Satisfactory participation and attendance at required and non required meetings and staff development programs. Attends annual and mandatory in services, required meetings and continuing education. Performs other

1. Cleans pots and pans using pot machine as required. Cleans serviceware using dish machine as required. 2. Maintains general work area in clean and orderly manner. Checks equipment to ensure proper temperatures are registering. Records temperatures daily in log. Uses disposable gloves when working, and observes sanitation procedures before handling utensils or food item

1. Assembles & Distributes Patient Trays. 1.1 Ensures that assigned workstation is set up before the meal in accordance with procedures as observed by supervisor. 2. Tray delivery and retrieval. 2.1 Follows the trayline delivery and retrieval procedures. 3. Room Service Operator. 3.1 Follows room service operator procedures. 4. Sanitation. 4.1 Maintains appropriate sanita

1. SET UP AND PREPARATION Sets up food prep area with appropriate par levels of food items and equipment needed to maintain an efficient flow of work and production. Participates in Culinary Planning Meetings related to food production with no more than two absences per quarter, as observed by the supervisor. 2. HOT FOOD PRODUCTION Prepares high quality grilled, sauteed,

1. Assembles & Distributes Patient Trays. 1.1 Ensures that assigned workstation is set up before the meal in accordance with procedures as observed by supervisor. 2. Tray delivery and retrieval. 2.1 Follows the trayline delivery and retrieval procedures. 3. Room Service Operator. 3.1 Follows room service operator procedures. 4. Sanitation. 4.1 Maintains appropriate sanita

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit