At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

(seasonal) US Open Ball Crew Supervisor ID 2024 4298 # of Openings 15 Category Grounds & Facilities Company Name USTA National Tennis Center Inc. Who We Are It takes the most talented people to put on the world's greatest tennis event. The US Open Tennis Championships are one of the highest attended annual sporting events in the world. Each year, for three weeks in the la

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sens

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing gui

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and suppl

Under the supervision of the Food Service Supervisor, prepares and portions food items for patients and cafeteria, maintaining high standards of sanitation. Job Responsibility 1.Prepares portions and garnishes cold food items (sandwiches, cold plates and salad bar items, desserts, fruit, etc.) for the cafeteria and/or patient food service, according to established recipes

Collects money due and summarizes shift activity. Performs merchandising retail duties as directed. Job Responsibility Counts starting bank at the beginning of shift; reconciles cash drawer to ensure the correct starting amount and a sufficient amount of rolled coins to begin shift. Greets all customers; processes sales; charges appropriate amounts; ensures proper payment

Job Description Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transport

Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing gui

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and suppl

Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing. Job Responsibility Greets patient, informs patient of meal selections and takes meal orders for next scheduled meal; ensures service excellence standards are met. Assists patient in selecting appropriate