Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to inc

Co leader mondial des vins et spiritueux, Pernod Ricard dispose de l'un des portefeuilles de marques les plus complets et les plus prestigieux du secteur. Avec un chiffre d'affaires de 9.2 milliards d'euros, le Groupe coté au CAC 40 est présent dans 86 pays et compte 19000 collaborateurs dans le monde. Filiale du Groupe, Pernod Ricard France commercialise 55 marques d'exc

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Executive Chef Requisition ID 2024 52628 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Mi

Job Location The Country House Yorktown Heights, NY Position Type Full Time   Salary Range $21.00 $22.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work

Chef Tournant (Subsitute) Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. Job Specific Sets

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Sous Chef Requisition ID 2024 52629 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami,

Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate an

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay