Ancillary Areas Daily cleaning of one or more of the following areas Office Space, Waiting Areas and/or Outside Buildings. In high volume areas (particularly all bathrooms and the Emergency Room), cleaning is required two to three times daily. Daily Room Cleaning and Discharge Room Cleaning Daily cleaning of discharge rooms following 10 step cleaning process. May be requi

Bell Person Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. Job Specific Assists arriving a

Hotel Mgr Requisition ID 2023 47596 Category Hotel Management Job Location US NY New York Property New York City Growth Highgate Hotels Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including

Summary Checks guests in and out of the hotel. Resolves challenges throughout guests' stays. Promotes hotel services and amenities to guests and upsells products. Essential Duties and Responsibilities Welcomes and acknowledges each guest with a smile, eye contact and friendly greeting, using the guest's name when possible. Anticipates guests' service needs by asking quest

33 Seaport Hotel has an immediate opening for an experienced, energetic and customer service oriented individual to fill a Server position in our restaurant and become a part of our team of dedicated, hospitality oriented professionals. JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and accor

Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer

The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Crescent was started with a deep belief in our people, encouraging them to appl

As an Executive Chef, you will oversee all culinary functions for a fine dining account. This role requires Michelin level experience to ensure top tier quality. You will lead a team of associates, ensuring all safety and sanitation standards are met. Your responsibilities will include Key Responsibilities Managing cost controls and account expenditures Planning and creat

Oversees patient satisfaction according to patient's nutritional needs by Passing and picking up patient meal trays. Implement menu distribution, selection and pick up if necessary. Pick up and drop trucks at elevator bay or unit prior to passing and picking up trays. Remains available to patients at meal times in order to ensure patient satisfaction by making sure patien

Front Office Manager Requisition ID 2024 54043 Category Front Office Operations Job Location US NY New York Property Millennium Downtown New York Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets

Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the client's culture and

To prepare and cook food for patients, employee cafeteria, community meals, and catering. To provide functional supervision to staff in the preparation of food items when required. EDUCATION High school diploma. Two to four years in an accredited course in Quantity Food Preparation. ServSafe certification. EXPERIENCE Three years of institutional or similar quantity cookin

Company Description We help job seekers and career changers prepare for and advance in careers with a focus on sustainable, high growth, high demand industries. Our committed and well trained workforce professionals deliver comprehensive workforce solutions at integrated career centers, sector focused centers and community, and partner sites. Job Description Greets visitor

Executive Chef Req # 0000151491 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview Assigns and directs work, manages staff OT and non productive time. Ensures proper food handling, quality and presentation of tray line product. Conducts regular meet

Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services including a full service cafe (1100 lunch covers daily), conference dining and catering services. Shifts are Monday through Friday availability 6 30am to 4 30pm no holidays or weekends! Occasional evening availability will be required. Key Respon