We have an exciting opportunity to join our team as a Director Clinical Nutrition. In this role, the successful candidate is responsible for overseeing/managing the Clinical Nutrition program for NYUHC, assuring compliance with the Rules and Regulations of the Medical Board, JCAHO and State regulatory agencies. Maintains appropriate staffing with a skilled team providing

Acupuncturist will diagnose, treat and prevent diseases, disorders and dysfunctions using methods based on the holistic principles of traditional Chinese medicine (TCM). Acupuncturist will utilize TCM to develop personalized assessments and acupuncture treatment plans based on individual needs. Recruitment Package Industry leading competitive salary PTO, 401(K),457(b), he

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. We are a CASHLESS venue, all payments are made by Credit Card, Deb

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in a Senior Living Community in New York, NY! Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinic

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Registered Dietitian (Per Diem) (Grant Funded) (Ambulatory Care Center) Req # 0000107497 Category Dietitian / Nutritionist Status Per Diem Shift Day Facility Cooperman Barnabas Medical Center Department ACC Center for Diabetes Educ Location Cooperman Barnabas Medical Center, 94 Old Short Hills Road, Livingston, NJ 07039 Job Overview RD will be responsible for providing me

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin