1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

SUBSTITUTE FOOD SERVICES WORKERS (2022 2023) LOCATION TO BE DETERMINED Must be familiar with Food Safety Sanitation Meal Preparation/Service Team Work 3 HOURS PER DAY

A day in the life of a Registered Dietitian at Hackensack Meridian Health includes Completes a comprehensive diabetes educational assessment prior to initiating a plan of care. Education and counseling on diabetes and nutrition is provided to patients and/or family members. This is based on identified learning needs in a manner that demonstrates their understanding. Readi

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility May mentor and train team members. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients,

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Monday Friday / Includes one weekend per month. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrit

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1. May mentor and train team members. 2. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses pati

1. Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. 4. Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physic

Acupuncturist will diagnose, treat and prevent diseases, disorders and dysfunctions using methods based on the holistic principles of traditional Chinese medicine (TCM). Acupuncturist will utilize TCM to develop personalized assessments and acupuncture treatment plans based on individual needs. Recruitment Package Industry leading competitive salary PTO, 401(K),457(b), he

Directs dietary care of patients with nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met primarily in the critical care units. Educates medical staff and counsels' patients and their families on proper nutritional care. Manages and promotes food and nutrition programs according to Hacke

1. Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. 4. Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physic

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May mentor and train team members.2.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patient

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility May mentor and train team members. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients,

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv

Outpatient dietitian role with a focus on bariatric surgery and weight management In conjunction with the Clinical Nutrition Manager, supervises health system associates, and assists in the implementation of policies, procedures and programs pertinent to providing health system medical nutrition therapy services. Provides direct patient medical nutrition therapy services