We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Jersey City, NJ Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutritio

Dietary Assistant, PD, Hours vary Req # 44938 Category Food Service Status Per Diem Shift Please note in comments to HR section below Facility Childrens Specialized Hosp Department Dietary MTN Location Childrenas Specialized Hospital (CSH), 150 New Providence Road, Mountainside, NJ 07092 Job Overview Performs a variety of duties in preparing, distributing and clean up of

Acupuncturist will diagnose, treat and prevent diseases, disorders and dysfunctions using methods based on the holistic principles of traditional Chinese medicine (TCM). Acupuncturist will utilize TCM to develop personalized assessments and acupuncture treatment plans based on individual needs. Recruitment Package Industry leading competitive salary PTO, 401(K),457(b), he

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

We have an exciting opportunity to join our team as a Registered Dietitian Part Time. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an amb

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. We are a CASHLESS venue, all payments are made by Credit Card, Deb

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv